Drinks

Pineapple-Carrot Juice

Servings

2

Prep Time

4 minutes

Cook Time

4 minutes

Ingredients

1 halved

lemon

2 cups cubed

pineapple

2 roughly chopped

carrots

½ cup

ice

Directions

1. Using a citrus squeezer, squeeze the juice from the lemon into a blender. Add the remaining ingredients and blend until smooth. Serve the juice as is or strain it through a fine-mesh strainer to remove the pulp before serving.

Nutrition Information

Calories	108
Fat	0 g
Protein	2 g
Carbs	28 g
Sodium	44 mg

Print Recipe