Main Dish

Pasta with Cherry Tomatoes, Olives, and Feta

Serving Size

1/2 cup

Servings

8

Prep Time

5 min

Cook Time

10 min

Ingredients

8 ounces uncooked

whole wheat fusilli (short twisted spaghetti)

1 tablespoon

olive oil

3/4 pound

cherry tomatoes, halved

1/2 cup sliced

pitted kalamata olives

1/4 cup crumbled

tomato-and-herb feta cheese

1/4 teaspoon cracked

black pepper

1

garlic clove, minced

1/2 cup sliced

fresh basil leaves

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
2. Fold in tomato and next 4 ingredients. Sprinkle with basil.

Nutrition Information

Sodium	130 mg
Saturated fat	1.1 g
Protein	4.7 g
Fiber	1.8 g
Fat	4.2 g
Cholesterol	4 mg
Carbs	23.5 g
Calories	150

Oxmoor House Healthy Eating Collection, Oxmoor House 2004

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