Salad

Greek Yogurt Caesar

Serving Size

2 Tbs

Servings

~ 1 cup

Ingredients

1/2 cup

non-fat Greek yogurt

1/2 cup

Parmesan cheese, grated

3-4 Tbs.

milk

1 Tbs.

extra virgin olive oil

2 tsp

anchovy paste

2 tsp.

Worcestershire sauce

1

garlic clove, minced

1 tsp.

Dijon mustard

1/4 tsp.

sea salt

pinch of

black pepper

2-4 Tbs.

lemon juice

Directions

1. Whisk ingredients 1-10 until smooth
2. Add lemon juice 1 Tbs. at a time until desired flavor 
3. Refrigerate in an airtight container for up to 3 days

Nutrition Information

Sodium	78 mg
Protein	3 g
Carbs	0 g
Calories	34

Do it Better Wellness LLC

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