Stir-fry beets and carrots
Colorful and full of flavor, this stir-fry of beets and carrots is a quick, healthy side dish with a delightful crunch.
Servings
3
Prep Time
5 min
Cook Time
25 min
Ingredients
2 medium
3 medium
1/4 cup
1/4 teaspoon
Dash of
1 tablespoon
Directions
- In a large saucepan, heat olive oil over medium-high heat. Add carrots and beets and sauté until soft (10-15 minutes). Remove.
- Add to the same pan, basil, lemon, onion, garlic, chili powder, salt, and pepper. Cook for about 5-7 minutes.
- Add carrots and beets back to the pan and cook for 3-5 minutes.
Nutrition Information
| Calories | 125 |
| Fat | 6 g |
| Sodium | 90 mg |
| Carbs | 17 g |
| Fiber | 4.5 g |
| Protein | 2 g |